Restaurant

Much use is made of the abundance of fresh local fish, such as Monkfish, Red Mullet, Sea Bass and, of course, John Dory in our extensive menu, which varies to also include Sushi, Meat and Vegetarian dishes, with specials on offer every night.

Everything is made and prepared fresh on the premises, including the breads, pastas and pastries, using the finest ingredients, local wherever possible.

The contemporary, modern feel of the restaurant and a menu built around a fusion of European and Asian food styles combine to create a relaxed and intimate atmosphere.